If you've always cooked on charcoal, a propane gas grill can be quite a challenge. Propane as a cooking fuel presents many new challenges and differences from coal.
Propane also has several unique advantages over charcoal. Propane burns cleanly, so you won't feel the taste of the fuel used to cook your food. Propane is also easy to clean. After all, propane is easy to replace and not very expensive.
One of the main advantages of cooking over gas is that you do not usually feel the smoke-flavored with charcoal in your food. There are times when you really want to taste the fuel of the fire, for example when smoking food on low and slow heat;
However, gas grills are not usually used for this purpose. In contrast, propane grills is used to grill meat, vegetables, and even fruit, and in many cases, it is better to experiment with flame rather than the fuel.
Using the gas tank as fuel for the grill also makes cleaning easier. You don't have to deal with members and what to do with them. If you are only grilling a few things, all you have to do is turn off the grill and hit it with a wire brush, and the cleaning is done.
It is not so easy when using charcoal or wood; With this fuel, you have to do a lot of work to start a fire, you have to wait long after the food has cooled down and then find a comfortable place to dump it without blackening everything that is being tapped. Gas provides optimum convenience when baking and cleaning.