You might call them the moving food store, much like a restaurant, eatery, or bistro without walls and locality permanence. To the insurance companies, the food street vendor that displays his or her delicacies on the side or curbside or along the street, as well as the food truck that travels from worksite to business site in order to cater to hungry outdoor patrons, are both in a commercial class of their own in terms of indemnity coverage.
With a specific risk exposure that differentiates each of these industry businesses from the standard food or snack retail outlet, the food street vendor and food truck needs their own specific insurance policy, tailored explicitly to the various hazards they face on a day-to-day basis.
You can also hire food truck for events.
This article, written under the auspices of an experienced insurance independent agency that does business with scores of the leading underwriting firms, sheds light on the matter.
What type of business coverage do the mobile food shops, such as the street vendor and food truck actually require? The following summarizes the basic points in question.
Food Street Vendor
Pre-disposed to business interests, the cities, towns, and various municipalities that dot the national map disperse licenses to permit street merchants that sell prepared food and fruit to passing pedestrians on roads, streets, and sidewalks.
Delectable tastes smell and presentations tempt passersby with their offerings of tacos, pizza, hot pretzels, hot dogs, French fries, subs, and so on. Related insurance coverage includes property, inventory, supply, general liability, product liability, and auto liability. Coverage and related premiums, though, are tailored to the individual vendor through any of the related nationwide insurance companies to optimize and customize commercial protection.